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The Historic Sausage Kitchen of Regensburg (German: ''Die Historische Wurstkuchl zu Regensburg'') is a kitchen in Regensburg, Germany. This is notable as perhaps the oldest continuously open public cookshop in the world. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in 1146 AD, the building became a kitchen named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Dockers, shipsmen and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The present building at this place dates from the 17th century,〔http://www.regensburg.de/tourismus/regensburg-erleben/sehenswertes/baudenkmaeler/historische-wurstkuchl/1436〕 but archaeological evidences confirmed the predecessor building from the 12th century in about the same dimensions. Until ca. AD 1800, the specialty was 'gesotten Fleisch' (boiled flesh), but when the current owner family took over in 1806, charcoal grilled sausages were introduced as the mainly offered dish. The kitchen still operates today (daily 8AM-7PM, no holiday) and serves 6,000 sausages to guests daily. Sausages are the main dishes〔http://www.wurstkuchl.de/Wirtshaus_Speisekarte.html〕 on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Renowned bavarian dishes, viz. franconian "Saure Zipfl", "Krautwickerl", "Sauerbraten" as well as a variety of salads etc. are available. During the summer hightime of tourism, most of the guests are served outside on wooden benches/tables, as the seating availability inside the tiny house is barely 35. Facebook webpage〔https://de-de.facebook.com/pages/Historische-Wurstkuchl/139581139420896〕 gives some photographic impressions by guests. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Regensburg Sausage Kitchen」の詳細全文を読む スポンサード リンク
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